Stuffed for the Holidays
ByTis’ the season to be jolly, and comfortably fed! As the winter and holiday season are now coming to a close, it seems fitting to write about the new addition to DC’s growing restaurant scene. Just a few days ago, I quite surprisingly found myself engaged, and celebrating at the Founding Farmers. Opening its doors only months ago, this soon-to-be foodie favorite is certainly earning its new found fame. Offering a plethora of locally grown and farm raised products; this is quickly becoming a “must-try” for anyone seeking a hearty plate of comfort food.
From fried green tomatoes to Southern-style fried chicken and waffles, it would seem impossible for one to leave hungry.
Even for our vegetarian friends, the menu offers a delicious penne pasta, served with the season’s freshest veggie selection!
Beautifully crafted and certified as a “Green Restaurant”, Founding Farmers not only serves you “from farm-to-table”, but it also inspires diners with its noted dedication to our struggling environment. High efficiency light bulbs, solar-generated energy and the use of recycled paper products are but a few examples of their exemplary strides in becoming the Green Restaurant of Washington, DC.
Now that the New Year is upon us and those dreary, cold winter days loom around the corner, it’s good to know that we can retreat to the doors of our Founding Farmers for a warm and comforting home-style meal.
Founding Farmers
1924 Pennsylvania Ave, NW
Washington, DC 20006
202.822.TRUE
