Raving about Red Sky

By Written by Amanda Wheat on March 7th, 2010

A friend was in town for the night and as we tooled around the Quincy market area, the red aura of Red Sky beckoned us in for a bite. Without much hesitation we decided it was the ideal place for appetizers and cocktails.

Wine and gourmet Mac and Cheese became our company for the night as we were the only people in the dark restaurant. But a couple of smooth glasses of merlot quickly put us in a quaint little Red Sky bubble where the empty surroundings seemed trivial. Not to mention the fact that the Mac and Cheese was no Velvita box creation. The dish was made with freshly baked bread crumbs and truffle oil covering the thickest and creamiest cheese noodle masterpiece I’ve ever experienced.

Glance over the rest of the dinner menu and you will find everything from the loaded Red Sky burger and filet mignon to vegetable hummus and pan seared crab cakes. Amanda’s recommendation for the upcoming holiday season… stroll through Quincy Market where the epic Christmas tree lights up the night, and let the amber glow of Red Sky soothe your soul with its gourmet spins on classic American cuisine.

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Categories : Boston, News
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