CafeNation, More Food than Coffee

By Written by Amanda Wheat on March 7th, 2010

I stopped in to grab coffee and catch up on my Hungry?City blogs, but now that I’ve got my hands on a menu; I think its time to do some research. This espresso bar and Creperie has a fantastic assortment of crepes, paninis, and fresh salads. On the French side of the menu, the crepes touch on both sweet and savory. There is caramel apple crisp, chocolate strawberry, mushroom and caramelized onion, pesto chicken, and crab and avocado to name a few. Then there are paninis including the Blue Mushroom complete with sautéed portabella mushroom caps, baby spinach, tomatoes, crumbled blue cheese and balsamic glaze or the Panino Panini, with Caprese and thin slices of imported brusciutto.

I opt for the Zesty tuna melt with its signature tuna recipe, cheddar, tomatoes, and romaine lettuce. Nothing hits the spot more than this warm crispy melt on freshly toasted multigrain bread. The house made tuna has a nice kick to it complimented by the sharp cheddar and tomato, it is simple and perfect served with a side of greens and sweet balsamic dressing.

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Categories : Boston, News
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