Veselka: Just Like Your Babushka Used to Make
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For nearly 55 years, Veselka has served homestyle Ukrainian fare to the East Village. We felt right at home at this cozy eatery, stomachs growling for a taste of the old country.
American classics and Ukrainian specialties make up the extensive, 24-hour menu. Freshly prepared soups tempted us with their homemade promise and gleaming cases of baked goods reminded us to save room for dessert (spoiler alert: we didn’t.)
The deluxe vegetarian plate, was a standout favorite at $13.75. Served with a choice of soup, salad, stuffed cabbage, kasha and 3 pierogi, it was the ideal “entry level” dish for Ukrainian newbies. Steaming bowls of cabbage borscht were topped with fresh dill and served alongside challah. Salads arrived crisp and colorful with a creamy dill vinaigrette.
The pierogi varied in flavor intensity. The sauerkraut and mushroom satisfied, but the potato and cheese varieties left us reaching for the salt shaker. Arugula and goat cheese was the surprise winner, rich and buttery, albeit untraditional.
Whether you go for the history, the food or the chance to see Jon Stewart (he’s a regular!), stop by Veselka, sidle up to the table and experience Ukrainian soul food…without a visit to your grandmother’s kitchen.
Veselka
144 2nd Avenue, New York, NY 10013
(212) 228-9682 (one word: delivery)
Damage: $
Recommendations: Vegetarian borscht, arugula and goat cheese pierogi, sauerkraut and mushroom pierogi, Obolon Ukranian Lager.
