Sucre….sweet!!
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There is only one “sweet talk” word for this classy establishment on Magazine Street – sugar topped “perfection”.
Executive Pastry Chef Tariq Hanna and his team make fresh French pastries, tarts, cakes and bon-bons. Not to mention the delicious gelatos and sorbets and lunches. This man makes magical things and his craft will render you speechless.
Sucre attracts quite the crowd on weekend evenings of Uptown locals wanting an after dinner coffee and gelato – very Italian interior.
The King cake for Mardi Gras is a metallic colored ”bling” ring you wouldn’t want to miss….almost TOO good to eat!!
