Orleans Cuisine At Its Best

Look, all I gotta say is, “Bread pudding souffle with bourbon cream sauce.” It’s just the bee’s knees, I’m telling you. Now, it’s made fresh at Commander’s Palace, and fresh means it’ll take forever if you don’t order in advance. Advance, like, alert your server when you’re placing your drink order.

Not only does Commander’s boast (said boasting well-deserved) a mouth-watering menu laden in Louisiana flavor — items like potato-crusted sea bass, served over baby arugula with roasted artichokes and oyster mushrooms, or a sugarcane grilled pork chop served with Louisiana crawfish boudin and Tobasco onion rings — the service is simply the best. My every need was anticipated, and not once did I have to ask for a thing.

Commander’s Palace is comfortable, but classy, and does, indeed, suggest particular attire. A jacket is recommended during dinner hours, and I suggest you plan this meal well in advance — the place is always packed. 

Commander’s Palace

1403 Washington Ave.

New Oleans, LA 70130

www.commanderspalace.com