Sunday Sandwiches in the Park

 
The olive salad is the crowning feature of muffuletas. Green and Kalamata olives, giardiniera (an assortment of pickled vegetables), capers, extra-virgin olive oil, herbs/spices, and various other odds and ends are thrown together to stew for a week or so. 

Layer on meats and cheeses for the finished product. 

A copy of Oprah’s recipe after the cut…