Author Archive

New Starbucks Tea Lattes

Written by Hungry Blogger on January 11th, 2010 | Comments View Comments

 

I am oddly excited for the next time I will need to resort to a Starbucks for my caffeine fix. The chain has finally taken a cue from The Coffee Bean & Tea Leaf, and added tea lattes to their beverage lineup. I’m looking forward to trying the Black Tazo Tea Latte, but one of my coworkers is already obsessed with the London Fog Tazo Tea Latte

 

Check them out here

 

{begam}ca-pub-1350288359592076/hungrycityblog_300x250{/begam}

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : Los Angeles
Comments View Comments

Snack: Wonton Soup

Written by Hungry Blogger on January 11th, 2010 | Comments View Comments

Wonton Soup

The City is in the throes of a wicked cold epidemic. In the past two weeks, nearly everyone I know has succumbed. Coughs echo through the BART stations; financial district germaphobes scurry from bus to office to lunch and back with surgical masks wrapped across their mouths. Hand-washing is in. Once stung by the virulent bug, wise residents put their immune systems in the capable hands of bed-rest, cable television, and soup, preferably delivered by a fast, cheap, and clean Chinese restaurant of reasonable repute. I generally prefer spicy soup when I’m ill, like the molten, sinus-shattering Indo-Chinese-style hot-and-sour chicken made over at Spicy Bite. Shot through with sharp ginger accents, coriander, fresh red chili, and garlic, the slightly thick melange of diced vegetables and succulent chicken chunks takes well to a few spoonfuls of rice, a big strip of naan, and about 3 gallons of cold water. One order will widen your eyes and make you sweat; two will reduce you to a puddle on the floor — numb, warm, and incapable of language or swift movement. For those with an aversion to masochistic spice-levels, wonton soup is also a tried-and-true balm for mid-January miseries. Lately, I’ve been a fan of the green vegetable-heavy version at Jasmine Tea House. Jasmine is one of the best Chinese places in the Mission, which isn’t saying much. If you live in the Richmond, the Sunset, or within striking distance of Chinatown, you’ll be in even finer shape. Get better soon.

 

Spicy Bite

3501 Mission St.

San Francisco, CA

415-647-0436

 

Jasmine Tea House

3253 Mission St.

San Francisco, CA

415-826-6288

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : San Francisco
Comments View Comments

Welcome to Seattle.

Written by Hungry Blogger on January 7th, 2010 | Comments View Comments

 

Space Needle, at night

 

Three years ago, I left a sleepy, slow-moving college town, called Bellingham, for Seattle. I moved principally because Seattle was the only place in all of Washington that could be considered a real, bonafide city. A city city, if you know what I mean–although no disrespect to some other very populous and cultured areas in the state. After moving to the Capitol Hill neighborhood over three years ago, I can’t stop marveling at how much I’ve grown to love this city.

 

Not that it’s a hard city love. Nope. There’s so much to love about Seattle that I find it insane that more people don’t know about its awesomeness. You’d be hard-pressed to find a city more beautiful, for one. Water, water everywhere–and it’s pretty darn safe to drink (and anyone with a pulse will have a Nalgene bottle and/or Brita-filtered pitcher to offer you). Everything is so many different shades of green. You get a whole zoo of cute critters wandering up to your back stoop if you’ve happened to leave the trash out overnight. And on a clear day, the snow-tipped mountains stretch beyond the range of your peripheral vision, and they will blow your mind.

 

I must admit here and now: I am far from a granola-munching, REI-sporting, Teva-sandal-and-socks-wearing kind of girl. I like nature, I do. But at the core, I’m a city girl. I like variety. I like innovation. I like a breathless array of ethnic cuisine at the ready when I have a particular exotic hankering. I also like white linen tablecloths. And I really like a good cupcake. To my knowledge, Seattle’s natural beauty has yet to produce cupcake trees. It does, however, produce fantastic cherries, unbelievably sweet onions, unmatched specimens of salmon and crab. And those things are almost as good as cupcakes (okay, they’re better).

 

So I’m bragging a bit. I live in a place literally bursting with organic, local, sustainable, honestly grown food where you can still put a face to a farmer. And I also live in a place where young chefs are flocking, where new ideas about food and how you interact with it are taking root, where there’s a spirit of innovation that more famous food towns simply don’t have the freedom to entertain. In so many ways, Seattle is a perpetual underdog, somehow always on the verge of greatness but never quite getting to the big time (ask any Seahawks fan).

 

I say, to heck with greatness. Without the spotlight shining so brightly, we’ve got room to do almost anything we want. From underground restaurants to hilarious online cooking shows, from mega-chefs with trademarked snack mixes to an achingly authentic taco truck, from nine-course feasts to a local greasy burger joint offering the best soggy fries and health insurance, Seattle can do it all. And I’ll share it all, with you.

 

Never, ever underestimate the underdog.

 

-Shirley

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : Seattle
Comments View Comments

Get Drunk, Be a Hero

Written by Hungry Blogger on January 6th, 2010 | Comments View Comments

 

dubliner tuesday night guitar hero

 

It started with Guitar Hero. I tried my clumsy hands at it once night at a friend’s house, and after a frustrating few minutes of button-mashing decided it was for losers. That is, until I picked it up again, and actually hit a few notes. Before long, I could play a song without failing miserably, and I got it. It’s the quickest and nerdiest way to feeling sorta kinda like a rock star. That is, if rock stars were lanky girls with plastic instruments.

 

Now I’m fully hooked, with a full Guitar Hero: World Tour set-up in my tiny one-bedroom apartment. My boyfriend Micah and I have been getting pret-ty good–so good we sorta want to show off. And there are only so many nights we can beg friends to come over for such purposes.

 

Lucky for me, the Seattle Times reports that Guitar Hero and Rock Band are the latest craze in Seattle bars, taking the place of or sharing the stage with the local affinity for bad karaoke. Where can you live out your deepest, most secretive rock star fantasies?

Goldie’s and the Dubliner Pub [above photo via Flickr user treesandsquirrels] in Fremont, among others, now host regular “Rock Band” or “Guitar Hero” nights, and some spots — like Renton’s Pounders Bar and Grill — at least occasionally do likewise. Spectator Sports Bar and Grill in Queen Anne even holds “Guitar Hero” competitions.

 

And it’s not just in bars. Hotel Monaco downtown offers “Guitar Hero” in its lobby on Fridays, and Beacon Hill’s Grown Folks Coffeehouse has hosted game nights in the past and soon will again.

 

Okay, I’ve never been to Goldie’s, but from the outside, it’s pretty gnarly looking, i.e., perfect for Guitar Hero nights. That’s a must-check-out. Hotel Monaco surprises me, because that is a classy joint. I just keep thinking I’d be afraid of disturbing all the fancy rich people hoarding their shampoo samples.

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : Seattle
Comments View Comments

Tablehopper

Written by Hungry Blogger on January 6th, 2010 | Comments View Comments

logo

Tablehopper, the brainchild of area food-hound Marcia Gagliardi, is a free weekly insider e-column about the San Francisco dining scene.  I highly recommend you visit the website and subscribe. Each week, you’ll get wind of openings and closings, the skinny on new projects by respected local chefs, reviews, gossip to devour, and information about upcoming events in our culinary world.  Unless you prefer your news late-breaking and warmed-over courtesy of The Chronicle, it’s an indispensable resource.  Check it out.

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : San Francisco
Comments View Comments

Senor Baja’s Famous Shrimp Tacos

Written by Hungry Blogger on January 6th, 2010 | Comments View Comments

 

In case you haven’t been keeping up on your Taco Shop news, popular Southern Cali chain El Taco Nazo has decided to completely rebrand and rename themselves Senior Baja. According to their website, they feel that the new name evokes the image of where they came from better. Well, whatever. As long as they keep serving good, cheap tacos, they can name themselves whatever they want to. 

 

We decided to pop into the Hacienda Heights location to check things out. Having just opened back in November, the restaurant lacked the usual grimy charm that other authentic Taco Shops sometimes feature. The manager was nice enough to provide us with free samples of the shrimp tacos. 

 


I normally don’t consume any seafood, but felt horrible about not trying these out. Luckily for me/unluckily for you seafood-aficianados, the filling seemed to be made up of 80% batter and 20% shrimp. I did enjoy the fresh corn tortilla, roasted pepper, and salsa bar options, so I’ll definitely be back to try out other menu items.

 

Senior Baja
15914 E. Gale Avenue, Unit B
Hacienda Heights, CA 91745
626.336.8226
www.senorbajarestaurant.com 

 

 

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : Los Angeles
Comments View Comments

2009 dineLA Restaurant Week

Written by Hungry Blogger on January 6th, 2010 | Comments View Comments

 

Restaurant Week is a great way to sample three-course meals at places you might not have eaten at otherwise. This year’s event is taking place between January 25-30 and February 1-6. 

 

The list of participating restaurants and their menus can be found at dineLA’s website

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : Los Angeles
Comments View Comments

Sunday Sandwiches in the Park

Written by Hungry Blogger on January 5th, 2010 | Comments View Comments

 

My very enterprising friend used this recipe from O Magazine to make our own muffuleta sandwiches. 

  

 
The olive salad is the crowning feature of muffuletas. Green and Kalamata olives, giardiniera (an assortment of pickled vegetables), capers, extra-virgin olive oil, herbs/spices, and various other odds and ends are thrown together to stew for a week or so. 

 


Layer on meats and cheeses for the finished product. 

 

A copy of Oprah’s recipe after the cut…

 

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : Los Angeles
Comments View Comments

Irony Served Over Ice

Written by Hungry Blogger on January 5th, 2010 | Comments View Comments

As tourists in New Orleans, we were in search of the perfect Hurricane, the city’s signature rum punch drink, of course. We’d heard that as a native, you either loved Pat O’Brien’s or you loved The Blacksmith Shop. No one mentioned MRB or the fantastic, made from scratch Hurricane mix by a certain bartender.

 

We quite literally stumbled upon MRB, or Mississippi River Bottom, on our Haunted History Tour (Thanks, Miss Renee!), and decided that we definitely needed to come back another night of our trip. The problem was that the next morning we couldn’t remember where the bar was, or even the name of it, just these amazing Hurricanes, and a special lady bartender who’d grew up “riding her big wheel in her grand daddy’s bar”. We made it our mission our last night in the Crescent City to find this bar. We set out, bundled in coats and scarves, as true west coasters would, and tried to retrace the steps of our tour for about an hour. Just as we were about to give up and grab some food at Coop’s, we stumbled upon it once more. 

 

We rushed in and greeted our friendly bartender, glad she was there to make us the same delicious Hurricanes again. We watched her pour light rum, dark rum, some more rum, a splash of red Hurricane mix, and a floater of 151 rum. Then she threw in a few maraschino cherries soaking in the Hurricane mix for good measure. Cheers!

 Hurricanes

We thanked her and asked her name, since we wanted to make sure we thanked her personally in the blog for a fantastically mixed, warm-you-up-on-a-cold-night, knock-you-on-your-butt-if-you-drink-too-many, Hurricane. “Catrena,” she said. Our jaws dropped in disbelief. The best Hurricanes in New Orleans are made by a bartender named Catrena?? Our writers’ minds could hardly stand the irony of the moment.

 

{begam}ca-pub-1350288359592076/hungrycityblog_300x250{/begam}

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : New Orleans
Comments View Comments

Mission Street Food

Written by Hungry Blogger on January 5th, 2010 | Comments View Comments

For several months now, every Thursday night, a new chef moves into the kitchen at 2234 Mission St., where dubious Chinese take-out den Lung Shan usually operates. These evenings belong to Mission Street Food, an inspiring underground restaurant series conceived by Bar Tartine line cook Anthony Myint. A revolving roster of inventive guest chefs take turns creating and executing diverse menus. We’re almost exclusively talking talented non-celebrity chefs — without Food Network specials and cookbook deals — accustomed to toiling behind the scenes at lauded area establishments like Delfina, Quince, Range, and Zuni Cafe, not the marquee names you see etched on their front doors. Check the Mission Street Food blog to glimpse the menus in advance. As is often the case with such endeavors, there are rules.

Dinner is served from 6 until Midnight.

Corkage runs $5. I’m not sure if that applies to bottles of Budweiser.

Mission Street Food takes no reservations. Just show up when you can and hope the crowds are not too thick. After 8:30 or so, pickings can be slim. This is a popular destination at the moment and only becoming more so.

You cannot pay for your meal with your Discover card. You cannot pay with your Visa. You cannot pay with your American Express. Only cash will do. Thankfully, prices are not astronomical. No ones angling for maximum profits here; beginning tonight, what little there are will go to charities of the chef’s choosing.

Tonight’s meal should be deadly. Chef Ryan Farr, a veteran of the Fifth Floor and Orson, is unfurling a celebratory menu of slightly twisted American favorites in honor of the recent Presidential inauguration. The braised bacon sandwich with lettuce, baked tomato, and aioli should not be a tough sell, likewise, butter-fried cornbread with mint julep honey. And spicy buttermilk-fried chicken. And applewood-smoked macaroni-and-cheese.

You have one hour until the doors open.

 

Mission Street Food

Thursdays @ 2234 Mission St. (Lung Shan)

San Francisco, CA, 94110

 

VN:F [1.8.1_1037]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.1_1037]
Rating: 0 (from 0 votes)
  • Digg
  • Facebook
  • Twitter
  • Yahoo Bookmarks
  • WordPress
  • LinkedIn
  • Delicious
  • Google Reader
  • Gmail
  • Share/Bookmark
Categories : San Francisco
Comments View Comments